Everyone deserves a seat at the table. From world-renowned chefs making headlines to amateur cooks selling signature homemade dishes from food carts, those who prepare our food are the backbone of our culture. Unfortunately, food makers often face a huge problem: finding the right kitchen. Once you have a concept for your business, it can be a slow, costly process to find a professional kitchen with the right equipment, in the right area, at the right time, for the right price. Syzl makes it easier for food makers of all stripes to achieve their vision, while giving restaurants a new revenue stream in their slow or off hours to create margins in the cyclical F&B industry that weren’t available before.